About Us

About Robbins Family Farm

OliveOilGroup homepg About Us

We are a small producer of Italian, Spanish, and California olive oil varietals in San Luis Obispo, California. Our 1972 honeymoon in the Spanish countryside gave us our first experience of olive groves and olive oil. The site of the trees and the aroma and taste of the oil fresh from the mill remained with us.

In the 1990′s we returned to the Central Coast of California where we rediscovered the wonders of California olive oil and planted our own orchards.

We sustainably grow our trees and hand pick our olives using traditional olive rakes and chest buckets as seen on our Tuscan Blend label.

The olives are milled within just a few hours of picking to assure the highest quality and freshness. After harvest and 2 months of racking* (still done by just a few makers here in California) the family tastes and blends our oils for the year.

Our maritime influenced Mediterranean climate with cool mornings, warm long days and crisp evenings adds to the distinctive flavor of our oils.

To maintain maximum taste and freshness we hand bottle just prior to selling or shipping.


*To draw off the olive oil from the sediment and move to a new sterilized container to maintain superior quality.

I never knew how wonderful olive oil and balsamic could be until Robbins Family Farm. Thank you for helping me discover what my cooking has been missing!

I can’t properly express how wonderful Robbins Family Farms products are, but I’ll do my best. I use their olive oil and balsamic daily. There is hardly a time I can’t find a reason to use their products. Hands down the best balsamic I have ever tasted! Its so rich and sweet… heavenly!  As they say “Simply Delicious”!

Pork Tenderloin Marinated in Blackberry Balsamic and Mandarin Olive Oil

PORK TENDERLOIN MARINATED IN BLACKBERRY BALSAMIC AND MANDARIN OLIVE OIL INGREDIENTS: 1- Pork tenderloin Robbins Family Farm Blackberry Balsamic vinegar Robbins Family Farm Eve’s Mandarin Blend Olive Oil 2- Fresh garlic cloves finely chopped 1 teaspoon- Fresh Rosemary finely chopped 1 teaspoon- Fresh Thyme final chopped Salt and Pepper to taste DIRECTION: Mix garlic, herbs, […]

Lemon Balsamic-Key Lime Pie Recipe

LEMON BALSAMIC-KEY LIME PIE RECIPE INGREDIENTS 1- 9″ Graham Cracker Crust 1- 14 oz can condensed milk 3- Egg Yolks 1/4 cup- Robbins Family Farm Lemon Balsamic 1/4 cup- Key lime juice optional Cool-Whip or whipped cream for topping DIRECTIONS: Pre-heat oven to 350 degrees. Mix condensed milk, egg yolks, balsamic vinegar, and key lime […]

Sticky Balsamic Ribs Recipe

Sticky Balsamic Ribs Recipe INGREDIENTS: FOR RIBS 8- Garlic Cloves 2 TBS- Fresh Rosemary, Finely Chopped 2 TBS- Dark Brown Sugar, Packed 2 TBS- Robbins Family Farm Traditional Balsamic 1 TSP- Cayenne Pepper Salt and Pepper 8 POUNDS- Baby Back Ribs FOR GLAZE 2 CUPS- Hot Water 1 CUP- Robbins Family Farm Traditional Balsamic 1/2 CUP- Dark […]

Sauteed Mushrooms with Steamed Green Beans and White Balsamic Vinegar

SAUTÉED MUSHROOMS WITH STEAMED GREEN BEANS AND WHITE BALSAMIC VINEGAR INGREDIENTS: 1- container of sliced button mushrooms 1- yellow onion finely chopped 2- cloves of garlic finely chopped 2- cups of steamed green beans Robbins Family Farm Jesse’s Olive Oil Robbins Family Farm White Balsamic Vinegar Salt Pepper DIRECTIONS: Heat about 2 Tbs of Jesse’s […]

Balsamic Vinegar ~ Yum ~ But Not Really Vinegar!

When we at Robbins Family Farm do oil and balsamic tastings we are always asked questions about our balsamic vinegars. Those who have never tried this wonderful product are amazed that it is “vinegar” given all their previous experience with the usual vinegar products. Perhaps it should never have been named vinegar! While the typical […]

Buy 6 or more regular bottles and get $2 off each bottle.